| Nom à protéger | Produit | Transcription en alphabet latin
| 천안배 (Cheonan Bae (Pear)) | Poire | Cheonan Bae
| 나주배 (Naju Bae (Pear)) | Poire | Naju Bae
| 안성배 (Anseong Bae (Pear)) | Poire | Anseong Bae
| 고려흑삼제품 (Korean Black Ginseng Product) | Produits à base de ginseng noir | Goryeo Heuksamjepum
| 예산사과 (Yesan Apple) | Pomme | Yesan Sagwa
| 안성쌀 (Anseong Ssal (Rice)) | Riz | Anseong Ssal
| 영월고춧가루 (Yeongwol Red Pepper Powder) | Poudre de poivron rouge (piment) | Yeongwol Gochutgaru
| 고려흑삼 (Korean Black Ginseng) | Ginseng noir | Goryeo Heuksam
| 보성웅치올벼쌀 (Boseong Ungchi Olbyeossal) | Riz | Boseong Ungchi Olbyeossal
| 김포쌀 (Gimpo Ssal (Rice)) | Riz | Gimpo Ssal
| 진도검정쌀 (Jindo Black Rice) | Riz | Jindo Geomjeong Ssal
| 군산쌀 (Gunsan Ssal (Rice)) | Riz | Gunsan Ssal
| 영월고추 (Yeongwol Red Pepper) | Poivron rouge (piment) | Yeongwol Gochu
| 영천포도 (Yeongcheon Grapes) | Raisin | Yeongcheon Podo
| 무주사과 (Muju Apple) | Pomme | Muju Sagwa
| 삼척마늘 (Samcheok Garlic) | Ail | Samcheok Maneul
| 김천자두 (Gimcheon Jadu (Plum)) | Prune | Gimcheon Jadu
| 영동포도 (Yeongdong Grapes) | Raisin | Yeongdong Podo
| 문경오미자 (Mungyeong Omija) | Omija | Mungyeong Omija
| 청도반시 (Cheongdo Seedless Flat Persimmon) | Kaki | Cheongdo Bansi
| 평창산양삼 (PyeongChang Wild-cultivated Ginseng) | Ginseng sauvage | PyeongChang Sanyangsam
| 보은대추 (Boeun Jujube) | Jujube | Boeun Daechu
| 충주밤 (Chungju Bam (Chestnut)) | Châtaigne | Chungju Bam
| 가평잣 (Gapyeong Korean Pine nuts) | Pignons | Gapyeong Jat
| 정선곤드레 (Jeongseon Gondre) | Gondre (Chardon de Corée) | Jeongseon Gondre
| 영동곶감 (Yeongdong Persimmon Dried) | Kaki | Yeongdong Gotgam
| 부여표고 (Buyeo Pyogo (Oak mushroom)) | Champignon des chênes | Buyeo Pyogo
| 완도미역 (Wando Sea mustard) | Wakamé | Wando Miyeok
| 완도다시마 (Wando Sea tangle) | Kombu | Wando Dasima
| 기장미역 (Gijang sea mustard) | Wakamé | Gijang Miyeok
| 기장다시마 (Gijang sea tangle) | Kombu | Gijang Dasima
| 완도김 (Wando Laver) | Gim | Wando Gim
| 장흥김 (Jangheung Laver) | Gim | Jangheung Gim
| 여수굴 (Yeosu Gul (Yeosu Oyster)) | Huître | Yeosu Gul
| 고흥미역 (Goheung Dried Sea mustard) | Wakamé | Goheung Miyeok
| 고흥다시마 (Goheung Dried Sea tangle) | Kombu | Goheung Dasima
| 신안김 (Sinan Gim (Laver)) | Gim | Sinan Gim
| 해남김 (Haenam Gim (Laver)) | Gim | Haenam Gim
| 고흥김 (Goheung Laver) | Gim | Goheung Gim
| 고흥굴 (Goheung Gul (Oyster)) | Huître | Goheung Gul