COMMUNAUTÉ EUROPÉENNE
1. Exporter
CERTIFICATE
FOR THE EXPORT OF SWISS OR EMMENTALER CHEESE WITH EYE FORMATION TO THE UNITED STATES OF AMERICA
No
ORIGINAL
2. Consignee
3. Issuing authority
NOTES
A. This certificate must be made out in one original and at least two copies.
B. The description of the cheese must include the type in addition to any brand or trade name.
C. The original and one copy must be produced for certification to the customs office with which the export declaration is lodged.
D. The original must be produced to the customs authorities of the United States of America.
4. Marks and numbers — Number and kind of packages — Description of cheese
5. Gross mass (weight) in kg
6. Net mass (weight) in kg
7. Invoice(s) No(s)
8. THE ISSUING AUTHORITY hereby certifies that the cheese described above:
was produced in the Community from raw materials of Community origin,
is of sound and fair marketable quality.
Place and date:
(Signature)
(Stamp)
9. CERTIFICATION BY THE COMPETENT CUSTOMS OFFICE IN THE COMMUNITY
Authorisation for the export to the United States of America of the cheese covered by this certificate has been given.
Export declaration:
type:
number:
date of acceptance:
(Signature)
(Stamp)